Chana Dhal With Spinach
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This recipe produces a rich and creamy textured curry. Whether youíre vegetarian or not, youíll be able to appreciate the earthy taste of the chana dhal. This dish can be eaten with naan, roti or rice.
: 10 minutes
: 30-45 minutes
: 4 servings
Dried coriander seeds
Turmeric powder (haldi)
A milky froth forms as the dhal cooks.
Cook the onions until they are golden in colour.
The oil will start to separate from the tomatoes when it is almost cooked.
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