Lamb Pilau Rice
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There are many different variations of pilau rice including pea pilau, chickpea pilau, chicken pilau and mixed vegetable pilau just to name a few. They all compliment curries brilliantly. One of my favourites is lamb pilau rice, the cooking process involves making your own lamb stock. Personally, I believe lamb pilau is best served with a vegetable based curry, this provides some balance to the meaty flavour. However, it is very common to see it being served with chicken curry, really it depends on personal preference.
: 15 minutes
: 2 hours & 40 minutes
: 6 servings
Black cumin seeds (optional)
Black cardamom pods
Green cardamom pods
Sliced black cardamom pod.
You will notice the water go milky with the starch.
I chose to keep the lamb bones.
If you like this recipe then also check out this recipe for pilau rice with peas
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