Gluten Free Banana Cake with Chokos

by Kate Mate (follow)
Afternoon Tea (359)      Sweets (305)      Cakes (149)      Morning Tea (105)     
This cake is made with a surprise ingredient, White chokos. They are a great vegetable that doesn't have much flavour but they are full of goodness. Fibre and vitamin c to name a few and they are naturally low in fat. They make this cake moist and you can't even tell they are there.

Finished cake
The end result

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Makes: 1 small loaf cake

1 1/2 banana mashed
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup of gluten free
1/3 coconut flour
1 choko puréed
1/4 cup milk
1/4 cup coconut palm sugar
2 eggs
2 tablespoons coconut oil

Preheat oven to 180 degrees celsius.
For choko purée cut chokos into quarters and then each in half. When soft allow to cool and scoop out chokos flesh and make sure to remove any seeds.

Finished cake
Boil chokos until soft

Purée with a stick blender.
Combine coconut oil, choko purée, banana, cinnamon, and vanilla and mix on low speed.
Add in eggs one at a time.
When eggs are well combined add in both flours.
Slowly add in milk.
When well incorporated spoon into a lined loaf tin and bake for 55 minutes.

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