Winter is not just about cold and misery. Winter is also about truffle season. Luckily I've got new truffle condiments to experiment with.
Add a few drops of precious truffle oil and they will instantly transform an ordinary meal into something decadent.
This weekend's brunch is a crunchy golden toast topped with soft running yolk infused with truffle oil. So evil but so yum.
: 10 minutes
: 5 minutes
: 4 servings
4 rustic thick toast
2 ripe avocado
200g shaved ham
50g roasted pine nuts
2 tablespoon truffled olive oil
2 teaspoon truffle mustard
Pink sea salt & cracked black pepper to season
What a luxurious open-faced sandwich that oozes with running egg yolk and aromatic truffle oil?
Definitely a classy touch to a boring fried egg sandwich.
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