Nutritious and fast to prepare, all the ingredients in this soup play an important role. Healthy, leafy spinach adds flavour and fiber, while tofu is a great source of protein, iron and calcium.
Even the small Goji berries help to add a hint of sweetness, alongside ginger that aids digestion and rids the body of excess wind that causes aches and colds. Perfect for winter.
: 5 minutes
: 10 minutes
: 6 servings
1L chicken stock
400g package of round spinach
1 x 300g package of tofu
1 x 425g can whole mushrooms
3 handfuls of Goji (wolfberries)
4 thin slices of ginger
freshly cracked black pepper, sea salt and white pepper
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