This is a great little recipe that really is easy and it is vegan too. Great for vegetarians, vegans, people who are allergic to egg or dairy and really it is great for anyone. It tastes amazing.
: 5 minutes
: 15-20 minutes
: 6 servings
10 small white potatoes (cubed)
5 large tomatoes (cubed or diced)
2 celery sticks (cut to thin pieces)
Salt and pepper to taste
Stir in the hummus and serve.
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