Vegetarian Shepherd's Pie
Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
Traditional Shepherd's Pie uses meat as the base, however, if you're catering for a vegetarian, this Shepherd's Pie will make them very happy indeed. It is really tasty as well as being easy to prepare. It is a wonderful winter warmer meal and makes great left overs the next day too.
Vegetarian Shepherd's Pie from the side
: 20 minutes
: 65 minutes
: 8 servings
400 gram tin of brown lentils
1 red onion
2 cloves garlic
1/2 cup silverbeet
1 tablespoon olive oil
1 tablespoon mixed dried herbs (thyme, rosemary, sage, parsley etc)
1 tablespoon butter
1 tablespoon milk
2 tablespoons grated cheddar cheese
Ingredients for Vegetarian Shepherd's Pie
Simmer the vegetables
All ready for the oven
Serve hot on a winter's night
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