This fatless upside down sponge cake is made with lots of fresh fruit for a very tropical experience. Based on the brands I used, each slice is about 188 calories.
: 1 hour
: 35 minutes
: 8 servings
250g wholemeal flour
125g Truvia sweetener (or caster sugar if you prefer)
1 tsp bicarbonate of soda
2 passion fruit
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