Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
These Caramel Apples are a delicious, easy to prepare, version of "toffee apples" and are a great way to use up not so perfect apples in the fruit bowl. They make a special after school treat or maybe something for the birthday party table. Caramel Apples are the perfect combination of super sweet and healthy raw food.
Caramel Apple treats
: 10 minutes (plus time setting in the fridge)
: 30 - 40 minutes
: 4 servings
4 small apples
4 sticks or skewers
400 grams tin of condensed milk
1 cup caster sugar
50 grams unsalted butter
1 cup thickened cream
Ingredients for the Caramel sauce
Insert the skewer into the apples
Dip the apple into the caramel sauce
Place the apples on a tray and let them set in the fridge
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