Bring the tastes of Morocco into your home with this delicious casserole recipe. Perfect for a wintery evening, its rich textures and flavours will leave you feeling satisfied. The hearty taste of lamb combined with the earthiness of sweet potatoes and the creaminess of prunes makes this meal a filling treat.
Add another dimension to your dinner table by serving up Morocco on a plate.
: 20 minutes
: 1 hour 15 minutes
: 6 servings
500g lamb leg steak, diced
1 large onion, roughly chopped
3 garlic cloves, finely chopped
600g sweet potato, cut into 2cm chunks
1/2 cup pitted prunes, roughly chopped
2 tbsp tomato paste
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp paprika
2 tsp olive oil
Salt and pepper, to season
4 tbsp parsley, chopped
This meal is full of larger than life flavours.
This meal is fairly easy to make and tastes delicious. You could also try serving it with couscous and any one of your favourite vegetables. This is a no fuss meal that will leave you feeling both nourished and satisfied.
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