This takes a while to make, but homemade pasta is always worth the effort. It is a relatively easy - and messy - process, one that the kids can get their hands dirty with! However, adult supervision is required, as knives are involved.
The recipe can be easily modified to include more people - just add 100g of flour and 1 egg more per person.
The pasta will go well with almost any sauce. My Mum's partner makes a wicked orecchiette with rocket, olive oil and prawns. We served our pasta with homemade pesto, chicken, roasted cherry tomatoes and feta and it was superb.
: 1 1/2 hours (make a day ahead)
: 12 minutes
: 2 servings
200g tipo '00' flour
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