Easy 3 Ingredients Soufflé Cheesecake
A soufflé is typically a lightly baked cake made with egg yolks and beaten egg whites served as a savoury or sweetened dish.
The word soufflé is the past participle of souffler meaning 'to puff up' or 'blow up'. This is exactly what makes this soufflé cheesecake so light and fluffy. This recipe is made of three simple ingredients and is an easy to do recipe for any occasion.
: 10 minutes
: 20 minutes 10 minutes resting
: 2 servings
80g white chocolate
80g cream cheese
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