Spice up your life with this fiery honey glazed chicken. The roasted chicken pieces are delicious on their own but become something really special when you add a fiery sauce inspired by Caribbean cooking.
Scotch bonnet chili is used in this recipe and is one of the hottest chili peppers you can find. Be careful when preparing to wash your hands thoroughly in soapy water afterwards and don't rub your eyes.
fiery little devils
: 25 minutes
: 15 minutes
: 2 generous servings
Salt & Pepper
3 chicken drumsticks and thighs
2 tbsp runny honey
3 spring onions
Small bunch of fresh thyme
Pinch of ground mixed spice
Pinch of ground cloves
2 bay leaves without stalks
5 tbsp golden rum
5 tbsp white wine vinegar
1/2 scotch bonnet chili, stalk and seeds removed
3 cloves garlic
Meanwhile prepare your fiery sauce.
Serve with black bean rice and supersweet sweetcorn.
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