Salmon tastes so much better when cured with a hint of Pimms No.1.
I always marveled the delicacy of salmon gravlax and they are quite expensive ... fetching up to $79.99/kg at the local deli.
This is one of those dishes that are impressive and so so easy to make. It takes at least 3 days to prepare, but you don't have to do much. The fish will do all the work.
: 3 days
: 10 minutes
: 6-8 servings
350g fresh salmon fillet
160g coarse crystal salt
160g caster sugar
80ml Pimm's No 1
5g fresh black pepper
Isn't this the most beautiful sight? A large slab of cured salmon with all the side garnishes.
Seriously, it is one of the best salmon I've tasted. Even better than deli-style.
The best thing is you don't need to lift a finger, just patience, Dear.
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