Ready to eat
I have rarely made squid at home, and after this recipe, I will be doing it more often!
When you eat out, they often cook the squid too long and they are tough, but these are lovely and soft and the potato and cheese pancake worked very well as an accompaniment.
The pancake could also be served as a meal on its own, with a tossed salad or vegetables.
: 30 minutes
: 20 minutes
: 3 servings
350 g Squid rings
¼ to ½ tsp each of the following for marinade:
Coriander, garlic, onion, salt, sugar, capsicum, cumin, tumeric,mint, ginger, lemongrass, lemon juice, oil
½ - ¾ tsp chilli
450 g potatoes, grated
1 egg, lightly beaten
1 onion, grated
1 tbsp flour
1 tsp finely chopped coriander
40 g grated cheese
1 tbsp olive oil
2 tbsp natural yoghurt (optional)
Ready to mix
Potato pancake in pan
Ready to put under a medium grill
Cooked Thai Chilli Squid Rings
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