One large pastie!
A lot of people like pasties, however, I do not like shop bought ones so decided to make my own. I also like mine to be unique shapes and not all uniform.
I have found a local supermarket that sells chicken meat so did not have to use leftovers or strip a bought chicken.
I used fresh carrots and took the corn off the cob, however to save time, you can buy a frozen mixture of peas, carrots and corn. It won't taste quite as nice, but is quicker.
I cut my own carrots and used corn off the cob
: 20 minutes
: 25 minutes
: 4 large pasties
250g coarsely chopped leftover cooked chicken
2 cloves garlic, crushed
1 medium brown onion, chopped finely
2½ cups frozen pea, corn and carrot mixture
3 tsp Dijon mustard
120 g sour cream
50 g grated cheese
4 sheets ready-rolled puff pastry
1 small egg, lightly beaten
Adding chicken and vegetables
Balance ingredients added
Putting the filling on the pastry
Ready for the oven
With a dollop of tomato sauce
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