Pork Dumplings in Chili & Vinegar Sauce
LIKE my Instagram and get instant notifications of my latest recipe creations/food discoveries: instagram.com/gmv_gotmyvote
Dumplings are my favorite kind of effortless last minute meals. So this is a recipe on how to best cook your dumplings. The technique is very similar to cooking fresh pasta with a few unique tips.
You can pre-make your dumplings or use frozen dumplings for this recipe. Boiling dumplings are much healthier than pan-fried version.
: 5 minutes
: 10 minutes
: 4 servings
40 Pre-made dumplings
or frozen dumplings
1 tablespoon soy sauce
1/2 tablespoon black rice vinegar
1/4 chili sauce
(Tip: The bigger the pot the better, your dumplings need to have room to twirl and turn without squashing one and another.)
A moreish delicious snack meal within minutes.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.