A great dip to have hot or cold, enjoy with bread, crackers and vegetable sticks.
: 10 minutes
Cooking 30 minutes
: 1 bowl
4 garlic cloves
2 tbsp olive oil
2 teaspoons dried chilli or paprika
1 head of broccoli
¼ cup of raw almonds
1 can chickpeas
2 tbsp of lemon juice
NOTE: If you buy roasted and salted nuts skip step three.
For non vegans, Parmesan cheese is a beautiful addition.
Serve this on a platter with a range of other dips such as:
Roast Capsicum Dip
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.