Mentaiyaki is a special Japanese dish that is not commonly available. It is considered a delicate gourmet and the price can fetch up to $30 for a small 'not-too-generous' dish.
The best thing is that you can make this at home and have it at anytime. It is relatively simple and the taste is utterly delicious.
My brunch concoction is packed with sweet scallop, omega 3 salmon and a sea of creamy mentaiko.
It is so very good on toast or crostini.
: 10 minutes
: 20 minutes
: 2 servings
100g scallops scallops
2 mentaiko sacs
2 tablespoon Japanese Kewpie mayonnaise
1 small lime
50g mixed cheese
2 hash browns
2 sourdough bread slices
5g parsley or micro herbs
Sea salt and black pepper
It is a quick and super-indulgent appetizer perfect at 7am or 7pm.
It is creamy delicious filled with baked scallop and salmon. It is finger-licking delicious and worth the wait.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.