I came across this recipe and was blown away by its simplicity. The eggs, fat and milk in ice cream provides the perfect base for this quick bread.
: 10 minutes
: 42-48 minutes
: 8 servings
2 cups good quality ice cream, very soft
1 1/2 cups self raising flour
1 cup nuts, dried or fresh fruit, cut in small pieces
spices and flavouring to taste
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