More-ish on their own - and even more so with dips.
When cooking Lebanese, do as the Lebanese do. They lovingly call their bread 'lafa' or 'laffa'.
: 10 minutes
: 30-40 minutes
: 4 servings (but only if you're prepared to share)
2 loaves of A1 Bakery's Lebanese bread
2 tbsp extra virgin olive oil
1 heaped tbsp fresh, finely chopped herbs of choice (thyme, rosemary & oregano work well together)
1 pinch Murray River Pink Salt Flakes
Serve as they are for a tasty snack, with dips, or as an accompaniment to any other dish worthy of these crunchy little flavour bombs.
Beetroot Dip & Crunchy Lafa
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