Crispy Chicken Spring Rolls

by chef@home (follow)
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Asian's favourite snack of crispy spring roll with creamy chicken fillings but not as how you know it.



Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 8 servings

Ingredients
4 sheets spring roll sheet, defrosted
sweet chilli sauce, to serve

Fillings
1 chicken breast fillet, diced
200ml thickened cream
1 tbsp sesame oil
1 tsp wasabi paste
a pinch of salt
a pinch of black pepper
1/4 cup roasted sesame seeds

Method
In a food processor, process chicken, cream, sesame oil, wasabi, salt and pepper until combined.



Stir in the roasted sesame seeds.



Spread 1/4 of the chicken mixture onto the spring roll sheet. Tightly roll up to enclose.



Repeat with the remaining spring roll sheets and chicken mixture. To make a total of 4 rolls.

Heat oil in a frying pan. Fry the spring roll for 4-5 minutes until golden crispy on the outside and chicken is cooked through on the inside.



Cut into 2-cm pieces and serve with sweet chilli dipping sauce.



Categories
#Chicken
#Spring Roll
#Fried
#Pan Fried
#Asian
#Snack
#Finger Food
#Family
#Kids
#Entree
#Starter
#Light Meal
#Party
#Lunch
#Crispy
#Dinner
 
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