A slight change to the classic Eton Mess and perfect for using up summer fruit and cooling you down on a hot day.
: 15 minutes
Freezing Time: 2-2 1/2 hours
: 6 servings
284ml double cream
200ml Greek yogurt
200g strawberries, plus a few more for garnish
4 meringues (Make your own if you must, but shop bought are acceptable.)
1tbsp icing sugar
1tbsp lemon juice
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.