Refreshingly fruity, this orange and raspberry trifle is a twist on one of our old time favourite summer desserts. Instead of using custard and cream, I have swapped it with a zingy orange curd. Based on the brands I used, each dessert is about 145 calories.
: 45 minutes
: 20 minutes
: 6 servings
55g light margarine
120g Truvia sweetener (or caster sugar if you prefer)
2 1/3 tbsp cornflour
Pre-heat the oven to 190 ༠C/ 170 ༠C fan/375 ༠F/5 Gas.
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