My European parents used to talk about the Pretzels that they ate before coming out to Australia.
Eventually when Australia became more multi cultural, this product became available in selected bakeries.
They are quite expensive, so I decided to try my own.
As it made quite a lot for one person, I thought it would be a nice taste if I mixed the salty pretzel with one of my favourite combinations, dark chocolate and peanut butter.
I am very pleased with the result, and hope you will be too!
: 30 minutes plus1 hour rising
: 15 minutes
: 12 pretzels
1½ tsp yeast
¾ cup warm water
½ tsp caster sugar
¼ tsp salt
2½ cups bread flour
1 egg, beaten
2 tbsp coarse salt
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