Vegetable, Cheese and Chutney Muffins
A writer living in South Australia who loves anything creative, cooking and getting out and about.
Delicious, healthy muffins ideal for an easy snack on the go.
: 15 minutes
: 25 minutes
1 1/2 cups self raising flour
1 cup grated carrot
1 cup grated zucchini
1 cup grated low fat cheese
1 tbs grated parmesan
2 eggs or equivalent Orgran No-Egg
1/4 cup skim milk
1/4 cup chutney
1/3 vegetable oil (I use rice bran oil)
Tabasco Sauce to taste (optional)
Salt and pepper to taste
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