Out of the many vegan-friendly brownie recipes this is my favourite, it's simple, the flavours mimic that of non-vegan and they're perfectly squidgy!
: 10 minutes
: 40 minutes
: 16 servings
100g organic cocoa powder
50g cacao nibs
100g demerera sugar
50g muscovado sugar
50g spelt flour
50g coconut oil (hard, not liquid)
50g non-dairy dark chocolate
A PINCH (any more and it's weird) of baking soda
50g of Earth Balance or other non-dairy butter substitute
10ml of almond milk
Once cooled they are ready to munch. Even non-vegan will love these so don't be stingy with your portions!
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