Quickest Blackberry Crumble

by Jamie0liversgirl (follow)
Dessert (1080)      Pie (83)      Berries (33)      Crumble (25)      Blackberries (10)     
When a dessert can be assembled, cooked, and on the table in 30 minutes that's quick in my book.

To save time make the crumble (butter, sugar, flour 'crumbled' using your fingers), a few days before and store in the fridge

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 5 servings

100g Blackberries
Previously made crumble - equal parts of butter sugar and flour rubbed together to form crumbs.
2 tblsp caster sugar

Butter a small pie dish and pour in the berries.

Using a spoon scatter over the sugar.

Using your fingers, evenly top the sugared berries with your previously made crumble.

Place in the oven for 25 minutes gas mark 4/180 degrees.

Once baked leave to cool for at least 5 minutes.

If there's any left over store in the fridge for up to three days and enjoy with either custard, double cream, or eat alone.

crumble, berry crumble

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