Hearty and healthy chickpea and vegie patties that hit the spot in wraps, burgers or with a light salad.
: 70 minutes (60 mins fridge time)
: 10 minutes
: 10 servings
1/4 grated zucchini
400g can chickpeas
2 cloves garlic
2 tablespoons fresh parsley leaves
1 teaspoon ground coriander
1 teaspoons mild paprika
1 1/2 teaspoons ground cumin
1/3 cup dried breadcrumbs, plus more if you want to crumb them
1/4 cup oil, for cooking
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