I've made banana loaf countless times the non-vegan way, but a vegan variation and you get a drier, almost more bread like loaf, which I like more because I can eat it for breakfast and not worry that I'm starting my day with dessert! This is, however, almost vegan...I use eggs. Egg-replacer just simply doesn't cut it in cakes, no matter how you sugar coat it, it's not the same. So, on with almost vegan banana loaf ...
: 5 minutes
: 40 minutes
: 8 servings
3 very ripe bananas (unripe bananas won't turn out as nice, so be patient)
1 tsp mixed spice
150g coconut oil
230g spelt flour
150g demerera sugar (half muscovado and half brown works just as well, but gives a slightly nuttier flavour)
It is now done! It should have risen beautifully and smell terribly banana-y. Enjoy at any time of the day with peanut/almond butter, or nuttella spread! Yum! And because most of the ingredients are vegan friendly you're doing yourself a favour! Banana loaf is not a dessert, but a firous treat!
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