Simple Summer Tzatziki With Potatoes

by atlea (follow)
"Do unto others only as you wish to be done unto ye."
Vegetarian (1517)      Quick (1387)      Tzatziki (4)     
This is a quick and easy to make recipe for a deliciously fresh tzatziki with only a few ingredients.

Preparation Time: 5 - 10 minutes
Cooking Time: Circa 40 minutes
Makes: 5 servings

6-9 well sized potatoes, brushed
500 grams of organic greek yoghurt
1 onion
3 cloves of garlic
Bunch of parsley and dill to taste

Brush the potatoes to cleanse them of soil and other debris. Then add to a pot of water and bring to a gentle boil.

Finely chop the onion, garlic and herbs and add to the yoghurt. In this case I simply mixed the ingredients within the tub.

Pour the contents of the yoghurt tub into a bowl to serve.

Check the potatoes regurlarly. After about 30-40 minutes or when they are soft enough for a fork to easily slip into and out of them they are ready and can be drained and served with the tzatziki. Bon apetit!

Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.