This is my version of the delicious traditional Indian lentil dish by the name of Dahl. This one uses no butter and is therefore vegan suitable.
: 9 - 12 hours of soaking lentils, 3 minutes to chop the various bulbs
: Circa 50 minutes
: 7 - 9 servings
500 grams of various lentils and barley
250 grams of brown rice
1 can of mixed beans (or circa 70 grams of dry beans to be soaked with the lentils)
3 cloves of garlic
1 medium to large onion
1 tablespoon of oil, I used coconut
Various spices, suggestions include Garam Masala, curry powder, cumin, sesame seeds, nigella seeds and salt and pepper
The desired consistency is shown above.
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