Bourbon Biscuit Chocolate Brownies
After a birthday party I was left with lots of packets of unused biscuits that we'd forgotten to put out. Although Bourbons are lovely with a hot drink or a glass of milk, I had so many I needed to think of another way to use them up. The solution? A traditional brownie mix with the crushed Bourbon biscuits added for extra crunch. It's a delicious fusion of British and American cuisine.
: 10 minutes
: 30-40 minutes
: 12 servings
10 Bourbon biscuits (or any chocolate sandwich biscuit e.g. Tim Tams)
150g dark chocolate
200g Muscovado sugar
130g plain flour
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