The secret of this recipe is to buy fillet steak and you only need small pieces if they are cut thickly which is how they will be the nicest.
It is an old fashioned recipe, that I have adapted and cooked mainly on the barbecue, and I served it on a bed of mashed fresh mango, as well as buffalo dry roasted chips.
I also added some barbecued fresh pineapple and all these flavours together turned out excellent.
: 10 minutes
: 55 minutes, including chips
: 1 serving
1 small piece of thick fillet steak
1 tbsp soy sauce
1 rasher bacon
½ fresh mango
1 slice fresh pineapple
I did make a salad however could not eat it -a very enjoyable meal.
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