Call me presumptuous, but I think it's safe to say that most people like Nutella. Whether it's on bread or straight from the jar.
So imagine all the goodness (not health wise perhaps) of Nutella made into the deliciousness that is cheesecake.
And just when you think it can't get any better, the cheesecakes are no bake and really easy.
: 15 minutes
: No cooking needed
: 10 individual cheesecakes (depending on the size you want to make the serves)
500g Philadelphia cream cheese at room temperature
2 cups Nutella
300ml cream, whipped
250g chocolate ripple biscuits (any chocolate biscuits will do, just make sure they aren't chocolate covered and don't have any filling)
3tbsp butter, melted
1sp vanilla bean paste
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