This is an apple pie recipe that my dad has always made. The filling can be changed but the pastry cannot, it is the best bit. He used to end up making double the pastry as I would eat it all before it made it to the pie dish.
I have made mini pies as I don't have a pie dish. This recipe makes one family sized pie or 12 mini pies.
Perfect bite sized pies.
The pastry measurements are in "old money" as that's how Dad does it.
: 15 minutes
: 55 minutes
: 1 large pie or 12 mini pies
8 oz self raising flour
4 large tart apples
2 teaspoons cornflour
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 vanilla bean
Try this pie with stewed apricots, stewed rhubarb
or whatever fruit is in season.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.