This dip is super simple to make and uses only two ingredients. It is great to whip up if unexpected guests drop in or if you feel like a snack.
: 5 minutes
: 1 cup of dip
1 cup Greek Style Yoghurt (or plain natural yoghurt)
1 tablespoon French Onion soup mix
Drain off any liquid from the top of yoghurt so dip isnt runny.
Tip the yoghurt into a small bowl.
Add the French Onion soup mix. Stir to combine ingredients.
Add soup mix
Test for taste. If the taste is not strong enough for your liking add an extra teaspoon of soup mix.
Serve with carrot and celery sticks or crackers.
Serve with carrot and celery sticks
If you like, add a teaspoon of finely chopped garlic chives or parsley.
Another option is to stir through 1 cooked rasher bacon, finely chopped.
Add chopped herbs if desired
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