A similar teacake was very popular with my friends at a local café some years back. I've tried to recreate it, and add to it.
The lemon curd and syrup makes it extra moist and gives so much more flavour.
Serve with lemon curd, whipped cream or for extra lemoniness fold some extra lemon curd through the whipped cream, delicious.
: 25 minutes
: 45 minutes
: 6 -8 servings
60 gm butter
2/3 cup caster sugar
1/2 tsp vanilla extract
1 cup self raising flour
1/3 cup milk
1/2 cup lemon curd (homemade is much better) http://recipeyum.com.au/eureka-lemon-curd/
1/2 tsp cinnamon
1/3 cup extra sugar
Serve with extra lemon curd, whipped or pouring cream.
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