How good is chorizo sausage, smokey with a bit of bite and a great fat content. To compliment these characteristics this recipe adds a sweet and sour onion jam along with the salty/bitter olives.
Easily served on a plate this dish will disappear quickly. Simply eaten with a toothpick or place some on a crouton/cracker with a spread of Danish feta.
: 5 minutes
: 8 minutes
: 4 -8 servings
1 Chorizo sausage (best quality you can find)
1/2 red onion
10 -15 pitted kalamata or quality black olives
2 tsp olive oil
2 tbsp. brown sugar
1 1/2 tbsp sherry vinegar
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