Warm Chorizo And Olives With Red Onion Jam

by DJ's Kitchen (follow)
Easy (2874)      Quick (1387)      Party Food (171)      Finger Food (81)      Chorizo (23)      Tapas Competition (15)     


Enjoy

How good is chorizo sausage, smokey with a bit of bite and a great fat content. To compliment these characteristics this recipe adds a sweet and sour onion jam along with the salty/bitter olives.

Easily served on a plate this dish will disappear quickly. Simply eaten with a toothpick or place some on a crouton/cracker with a spread of Danish feta.

Enjoy!



Enjoy

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Makes: 4 -8 servings

Ingredients
1 Chorizo sausage (best quality you can find)
1/2 red onion
10 -15 pitted kalamata or quality black olives
2 tsp olive oil
2 tbsp. brown sugar
1 1/2 tbsp sherry vinegar



Enjoy

Method
Sliced the olives, onions and chorizo.



Enjoy

Place the oil and onions in a pan and place on the stove.
When the onions start to fry place the chorizo in the pan. When the chorizo is crisp turn over and crisp the other side.



Frying

Remove the chorizo from the pan once both sides are crisp. Add the sugar and vinegar to the pan and reduce slightly until the onions are soft.



Frying

Return the chorizo to the pan with the olives, toss through the onions and serve immediately.



Enjoy

Categories
#Tapas Competition
#Chorizo
#Quick
#Easy
#Party food
#Finger food
 
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