Curry scones are a quick and easy savoury treat to make for afternoon tea. They are also nice to serve with soup instead of toast or bread and can be served warm or cold. They are best eaten soon after removing from the oven.
10-12 minutes baking time
12 medium size scones
2 cups SR flour
1 cup milk
2 tablespoons grated matured cheese
1 small onion chopped finely
1 tablespoon curry powder
1 tablespoon fresh parsley cut up finely
30g margarine or butter
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