I'm a sucker for any recipe that grabs the classic candy bar and turns it on its head. This recipe is a healthified Bounty Bar. It is coconutty, chocolaty, healthy and vegan, so ticks all the right boxes with me.
: 90 minutes w freezing time
: 10 minutes
: 30 servings
2 cups desiccated or shredded coconut
1 cup of full fat coconut cream
3 Tbsp coconut oil
1/4 cup sweetener of choice
1 vanilla bean
A pinch of sea salt
For the chocolate:
8 Tbsp of coconut oil
1/2 Tbsp of raw cacao powder
4 tsp of sweetener of choice
OR melt 500 grams dark chocolate
NOTE: you may need to make more chocolate depending on the size of your bars and how much you eat whilst making!
Store for 2 weeks in the fridge or 3 months in the freezer. I prefer them in the freezer as the centre is more solid - don't worry you can eat them straight from the freezer as a bounty bar icecream hybrid - bliss.
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