Writing down a recipe with only 5 ingredients feels a little bit silly but this roasted walnut butter is too amazing not to share. It's sweet, nutty, a little salty and smells amazing. It lasts for over 2 weeks in the fridge but when it's still warm, as soon as you make it, you will be lucky if it is not devoured then and there.
: 2 hours (including soaking time)
: 20 minutes
: 10 heaped teaspoons
1 cup walnuts - about 100 grams shelled
1/8 teaspoon salt
2 teaspoon honey
1 teaspoon cinnamon
1 teaspoon coconut oil or walnut if available
NOTES: you can skip the soaking and toasting and use raw walnuts but the taste will be different - not as rich.
To make vegan swap honey for maple syrup.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.