Chicken, chorizo, and rice; such a delicious combination, made even better with the addition of red wine and chicken soup.
Normally, with chicken, recipes use a dry white wine, but I decided to use red instead, and it tasted SO good.
Easy to make, this is an excellent family meal, and although I ate it on its own, it would also go well with vegetables.
: 20 minutes
: 40 minutes
: 6 servings
1 litre chicken stock
2 or 3 chorizo sausages, cut finely
500 g free range thighs
, cut into small pieces (2 cm)
2 large brown onions or 4 shallots
2 cloves garlic, chopped finely
1 large red capsicum, sliced finely
1¾ cups Arborio rice
2 tsp smoked paprika
¾ cup dry red wine
Up to ½ cup chopped parsley (optional)
Grated Parmesan (optional)
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