Cabbage and White Bean Soup is warming, nourishing and the perfect winter dish. This soup is a great base and can easily have potatoes, pasta, pumpkin or rice added to it for a heartier soup. I am obsessed with white beans at the moment, so they are my protein packed filler of choice.
: 5 minutes
: 20 minutes
: 6-8 generous servings
2 tsb stock
2 garlic cloves
800 grams tomatoes
2 red capsicums
2 cups white beans
Lots of fresh and dried herbs - pepper, rosemary, parsley, chives etc.
10 cups of water
Crusty bread to serve.
NOTES: This soup keeps well in the fridge for up to a week.
I avoid oil and used minimum salt, instead I up the herbs, but add as desired.
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