Great for entertaining or for an easy dinner served with a fresh slaw. You can easily adapt the ratio of ingredients and size of meatballs to suit your liking.
: 30 minutes overnight (optional)
: 30 minutes
: 44 meatballs
1kg pork & beef mince
1 red onion finely chopped
20g coriander (including stalks) finely chopped
zest of one lemon
1 chilli finely chopped/crushed
1 tbsp crushed garlic
3 tsp ground cumin
1 tsp chilli garlic sauce
1 tsp tandoori paste
2 tsp garlic salt
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