These whole chickens are cooked on a slow heat and are always tender and moist, due to the lemons both inside the cavity, and under the skin.
The lemon gives them a lovely, tangy taste, and they can be made ahead.
: 10 minutes
: 90 minutes
: 7 - 8 servings
2 whole small chicken
2 - 3 lemons to fill chicken
Bit of turmeric
250 ml packet chicken stock
1 - 2 cups orange juice -pure if possible
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