Nothing warms the belly or scents the house quite like a homemade pie. These vegie pot pies are easy to make, take less than one hour to prepare and are loaded with vegies and 'creamy' sauce.
: 20 minutes
: 40 minutes
: 4-6 servings
1 small onion
1 garlic clove
2 cups veggie stock
2 cups mixed diced vegetables (corn, celery, broccoli, potatoes, carrots, etc
1/4 cup unsweetened almond milk
1/4 cup all purpose flour
2 bay leaves
Sea salt and black pepper
2 tbsp olive oil
NOTE: to make my pastry vegan I simply swapped the butter for oil.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.