Raw Breakfast Parfait

by Jac's Veghead (follow)
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My sweet tooth is really in overdrive these days but instead of reaching for a croissant or hot chocolate at breakfast I've been reaching for fruit. Making 'nicecream' is one of my favourite snacks and this raw breakfast parfait combines the sweetness of 'nicecream' with the goodness of chia seeds and nut butter.

Enjoy dessert for breakfast with this gorgeous and healthy parfait.

These can be made a day or two ahead and be kept very cold but they are a cinch to make so I make this fresh before devouring.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 1 servings

Layer one
2 tbsp. chia seeds
3/4 cup water (or milk)
1 kiwi fruit

Layer two - nicecream
1.5 bananas - frozen
Handful of berries

Layer three
Few berries
1 tbsp. peanut butter walnut butter

Optional toppings
Coconut flakes
Chocolate flakes

Layer one
In a tall glass combine the chia seeds with the water (or milk) and leave until the chia seeds have puffed up and formed a gel.

Peel and slice a kiwifruit (or any fruit) and push down the sides.

Layer two
Blend the berries and bananas until a smooth, thick paste has formed. Pour over the chia seed layer.

Top your raw breakfast parfait with fruits and nut butter, stick a long spoon in and enjoy!

Other great Other 'Nicecream" Flavours that I love which can be used for layer two include:
Banana Fig
Carrot Cake
Banana & Date

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