This was my first attempt at making a cumquat chutney. I was fortunate enough to receive a huge bag of these little delicacies from a friend. It was suggested that I make jam, but I wanted something that is neither too sweet nor very sour. Hence the idea of cumquat chutney! These make a great gift in a decorative jar.
: 30 minutes
: 45 minutes
: Approximately 2 cups
350 gram cumquat
1 cup sugar
1/2 cup dried currants
1/4 teaspoon ground pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon chilli powder (optional)
1 teaspoon roasted ground cumin seeds
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