Sticky Salted Caramel Porridge

by Jac's Veghead (follow)
Healthy (1888)      Vegetarian (1517)      Vegan (744)      Breakfast (581)      Dairy Free (311)      Brunch (217)      Oats (68)      Caramel (60)      Cinnamon (56)      Nut Butter (10)     
I am a big fan of sticky date pudding and salted caramel so by default anything the tastes like either is a win to me. This sticky caramel porridge recipe is so delicious, warming and rich that it's hard to believe it's all natural. This is my new favorite winter breakfast and I hope you enjoy it too.



Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: 1 serving

Ingredients
2 medjool dates or 5 dries dates
1 tbsp walnut butter (or any nut butter)
1 tsp. coconut oil melted (optional)
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
1/2 cup oats
1/8 tsp. flaked salt
3/4 cup of water

Method
In a blender, add the all ingredients except oats, and blitz until it forms a smooth caramel paste.



Cook your oats on a stove top with 3/4 cup of water.

Add you caramel mixture to the cooked oats and stir until warm.



Top with extra nuts and dates if desired and dig in!



Bliss.

This can be made a day ahead and heated up the next morning. Great for taking to the office!

Categories
#Caramel
#Oats
#Dairy Free
#Nut butter
#Walnut butter
#Cinnamon
#Healthy
#Breakfast
#brunch
#Vegetarian
#Vegan
 
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